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HOME MADE NUT / SEED BUTTER

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Difficulty level: Easy

Time: 5 minutes

Image by Olia Nayda

I tend to stick to making 1/2 cup at a time to ensure freshness. 

 

As this product does not contain preservatives, it will go out of date much quicker than a store bought product.

Ingredients

 

1/2 cup of nuts or seeds of choice​,

or use a combination of various nuts & seeds

1 tsp sea salt

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Suggestions:

Almonds

Hemp seeds

Sunflower seeds

Macadamias

Cashews

Peanuts

Sesame

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Optional additions:

Shredded coconut

Chia seeds

Cacao nibs

Pepitas

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Method

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  • If you like a stronger nuttier flavour, then try roasting your nuts or seeds first.

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  • ​Put the nuts / seeds of choice into a high speed food processor.  Also add in any additions of your choice.

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  • Blend on high speed until a paste forms. 

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  • You may have to scrape down sides of bowl a few times to make to mixture consistently smooth.  I usually scrape down the sides of the bowl about 4-5 times before it is well blended. 
     

  • Place into a sterilised glass jar and seal with a lid.  Put in the fridge for later use.
     

  • The mixture usually lasts about 2 weeks in the fridge. 

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