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GLUTEN FREE WHOLE SEED CRACKERS

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Difficulty level: Easy

Time: 2 hours

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Ingredients

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50g of mixed chia seed and flaxseeds, milled

2/3 cup mixed seeds of choice - suggestions include hemp, pepitas, sunflower, poppy seeds

250ml filtered water

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Optional 

Whole spices such as cumin, nigella, caraway, etc

1 tsp Herbamare for a savoury flavour

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Method

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  • Preheat oven to 160 degrees and line a 30 x 40cm oven tray with parchment paper.

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  • In a bowl, place all ingredients and combine to form a wet mixture.  Leave to sit for 10 minutes when it will thicken on standing.
     

  • Spread the mixture across the parchment paper.  Use a spatula to spread and flatten until roughly 5mm thick.  You want to make sure it is no thicker, as the thicker it is, the less crunchy your crackers will be.
     

  • Place in the oven for 1 hour, then very carefully remove from tray face down onto a chopping board   Remove parchment paper and replace on oven tray.

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  • Place crackers with bottom side up, back onto the parchment paper.  Score the crackers into 16 square

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  • Bake again for another 30-45 minutes until crisp. 

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  • Remove from oven and leave to cool before enjoying your crunchy crackers!

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  • Store in an airtight container and if you store them in the fridge, they will stay fresher.

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