Chimmichurri sauce

Serves 4

Difficulty level: Easy

Time: 10 minutes

1/2 bunch fresh parsley, can keep stems on

1/2 bunch fresh oregano, leaves removed from stems

1-2 fresh red chilli, seeds in or out (up to you)

4 fresh garlic cloves

3 tbs red wine vinegar

1/2 cup extra virgin cold pressed olive oil

Roughly chop parsley and oregano bunches. You can chop these as far down as you like, but I tend to like a more rustic chimmichurri, so I don't chop them down a lot.
Peel and finely chop the garlic cloves.
Finely chop the fresh chilli. Leave the seeds in or out depending on how much heat you like.
Add all ingredients to a small bowl.
Add red wine vinegar and olive oil to the bowl and mix until combined.
Enjoy!

Chimmichurri is a versatile delicious sauce that can be enjoyed on virtually any dish!