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DAIRY FREE MINT CHOC CHIP NICE CREAM
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Difficulty level: Easy
Time: 10 minutes
Who says you can't have dessert while living a healthy lifestyle? ....Rubbish!
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Ingredients
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1/2 ripe avocado
4 sprigs of fresh mint leaves
10 cubes of frozen cashew or almond nut mylk (see my recipe for this here)
2 tsp rice malt syrup or maple syrup
The seeds from 1 vanilla pod
1 tsp super green powder (chlorella, spirulina, etc)
1 frozen banana, broken into bits
1 pinch of pink himalayan sea salt
2 tbs raw cacao nibs
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Method
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Add all ingredients, except the cacao nibs, into a high speed blender or food processor.
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Blend on high speed until all mixed thoroughly.
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Stir through the cacao nibs using a spatula.
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Serve immediately into bowls.
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