Method​
 

• Place chickpeas in a bowl and cover with cold water.  Soak overnight.

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• The next day, preheat oven to 180 degrees.  Line a baking tray with unbleached baking paper.

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• Spread the chickpeas across the baking paper and pat dry with paper towel.

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• Drizzle chickpeas lightly with olive oil, lemon juice, sprinkle with sea salt and your desired herbs or spices.  Toss until all combined.​

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• Roast chickpeas for approx 20-30 minutes or until golden brown.  If you have an air-fryer, this works even better!

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• Once golden brown, cool and then store in an air-tight container.  They are best eaten within 2 days of making.

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